Recently named one of Eater's 38 Essential LA restaurants, OyBar takes pride in delivering a menu inspired by our vintage "dive-bar" space, Chef Jeff's personal culinary story and the diverse cultural palate of Los Angeles.
We focus on delivering consistently exceptional dining hospitality experiences with a focus on memorable dishes, fresh, carefully-sourced, ingredients and innovative techniques. We are currently seeking an experienced Daytime Prep Cook and/or Prep Lead to join our dynamic kitchen team. If you are passionate about food and thrive in a fast-paced environment, we want to hear from you!KEY RESPONSIBILITIES
- Prepare meats, fish, sauces, condiments, aiolis, stocks, pickles and other food items to support daily operations.
- Receive and inspect orders and supplies, ensuring that all items are accounted for and of high quality.
- Organize and maintain refrigeration and storage areas to ensure a clean and efficient workspace.
- Supervise and train dish/prep team to maximize daily output and enhance their skills and ensure quality standards are met.
- Set up and organize cooking stations for service, ensuring all necessary items are prepared and ready.
- Communicate effectively with the chef, general manager, bar staff, and kitchen team to ensure smooth operations.
- Be prepared to assist with dishwashing and maintain cleanliness in the kitchen, adhering to health and safety standards.
If you can: Work alone or with others present, self-motivate, follow existing recipes with care, work on multiple projects at once to maximize time and effectiveness, take pride in being part of a hard-working, supportive, and well-respected team under sometimes-demanding circumstances, you're going to find a happy work-life at OyBar!**Optum CA is seeking a Hospitalist** **to join our team in Redlands,** **CA** **. Optum is a clinician-led care organization that is changing the way clinicians work and live.****As a member of the Optum Care Delivery team, you'll be an integral part of our vision to ...
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